Kankanady's neighbourhood ice cream parlour
A cool, cosy spot for Mangaluru's sweetest tradition — and a few new favourites too.
Made for sharing, scooped with care
Mangaluru has always taken its ice cream seriously — this is the city that gave the world the Gudbud. Dallas Ice Cream brings that spirit to Kankanady with a menu that honours the classics and isn't afraid to play.
Come in for a single scoop of tender coconut or sithafal, stay for a Pistachio Kunafa, or bring the whole family and share a Royal Gudbud. Brownies, frappes and 22 thick shakes round out the menu.
Why guests choose Dallas
Real fruit flavours
Mango, chikoo, kiwi, passion fruit, sithafal and tender coconut — natural scoops that taste like the fruit they're made from.
Classics, reinvented
The Mangaluru Gudbud in 15 versions, plus modern hits like Biscoff and Ferrero Rocher sundaes, frappes and Lotus-Nutella kunafa.
Great for groups
Generous portions, glasses made for sharing, and about ₹500 for two — easy for families and friends.
A cool escape from the coastal heat
Guests describe Dallas as chilled and aesthetic — and it's easy to see why. A full wall of roses, flowers cascading from the ceiling, gold garden arches and green velvet chairs make it the prettiest scoop stop in Kankanady, just as good for a quick treat after college as for a birthday get-together.
Come taste the difference
We're open every day from 11 AM to 11:00 PM — Basement, Kankanady Gate, Bypass Road.