Must tryNutella Pistachio Kunafa
Crisp kunafa topped half with Nutella, half with pistachio cream, finished with nuts and choco chips.
Fifteen kinds of Gudbud, towering sundaes, kunafa, brownies, frappes and thick ice-cream shakes — scooped fresh every day from 11 AM until 11:00 PM.


From the classic Mangaluru Gudbud to Lotus-Nutella kunafa — our menu runs from a ₹70 scoop to a Royal Kunafa feast.


Ask anyone in Mangaluru what to order at an ice cream parlour and you'll hear one word: Gudbud. Scoops of different flavours, jelly, fresh fruit, nuts and syrup — layered in a tall glass until it's gloriously, deliciously mixed up.
At Dallas we've taken the classic and run with it — from the original Classic Gudbud (vanilla & pista with nuts and fruits) to Tender, Persian, Sithafal and Canadian Creamy.
Real photos of the Gudbuds we serve every day at Kankanady.
A few of the treats people keep coming back for.
Must tryCrisp kunafa topped half with Nutella, half with pistachio cream, finished with nuts and choco chips.
SignaturePremium blueberry and vanilla ice cream with Canadian cream, fruits and rich nuts.

Premium tiramisu ice cream, fantasy bisco, dark chocolate and chips with nuts.
NewWarm brownie, a generous scoop and Lotus Biscoff — crunchy, gooey and irresistible.
PremiumPremium Ferrero ice cream, Ferrero Rocher and milky choco with nuts and crunchies.

Premium vanilla ice cream, condensed milk and vermicelli with nuts and Italian white cream.


Step into a garden of roses — floral ceilings, a full rose wall, gold arches and green velvet chairs. Our guests love Dallas for birthdays, after-exam treats and family nights out, and every corner is made for photos.
Thousands of roses, cascading flowers and gold arches — the prettiest place in Kankanady to enjoy a Gudbud.


